3 c. flour1 T. baking powder1/2 t. baking soda1/2 t salt2 T. poppy seeds10 T. butter, melted1 c. sugar2 eggs1/2 c. heavy cream1 c. sour cream1 T. lemon zest3 T. lemon juice1 c. powdered sugar Blend together in a large bowl flour, baking powder, baking soda, salt, sugar, lemon zest and poppy seeds. Make a well in the center and add butter, eggs, heavy cream and sour cream. … [Read more...] about Lemon Poppy Seed Muffins
Bread
Bread Machine Pizza Dough
1 t. sugar2 t. salt1/4 c. plus 1 T. cornmeal3 T. wheat flour3 c. white flour1 1/4 c. warm water (105 degrees)2 T. olive oil1 T. yeast Pour water into bread maker. Then add olive oil, flours, cornmeal, sugar and salt. Poke a hole in the dry mixture with your finger and add yeast there. Set bread machine to dough cycle. When complete, flour a surface and shape crust for … [Read more...] about Bread Machine Pizza Dough
Rice Cakes
1 c. rice, cooked2 c. heavy cream1 1/2 c. flour1/2 t. salt1 1/4 T sugar2 t. baking powder1 egg1 T. shortening (melted)2 T. canola oil Cover cooked rice with 1 c. cream and let sit in refrigerator. Sift dry ingredients. Mix egg, 1 c. cream and shortening in a separate container. Alternating, add small amounts of dry ingredients and liquid mixture into rice and cream. Drop … [Read more...] about Rice Cakes
Flour Tortillas From Scratch
3 c. flour plus scant amount for hands and surface2 t. salt2 T. baking powder1/3 c. butter, melted1 c. hot water In a large bowl, add flour, salt, baking powder and butter. Stir together thoroughly, until the mixture is crumbly. Slowly add hot water, stirring together. Flour hands and knead mixture for 2 minutes. Divide into 8 balls. Cover with damp paper towel for 30 … [Read more...] about Flour Tortillas From Scratch
Cinnamon Rolls
2 pkgs. yeast3 c. flour plus 1/2 c. separated plus 4 c. also separate1 c. sugar2 t. salt2 c. milk1/2 c. water1 c. margarine plus 16 T. separated plus scant amount for greasing bowl4 eggs2 T. lemon juice1 c. cinnamon sugar mixture (made from 4 t. cinnamon and 1 c. sugar) in a shaker. Thoroughly mix undissolved yeast with 3 c. flour, 1 c. sugar, 2 t. salt. In a sauce pan heat … [Read more...] about Cinnamon Rolls
Thanksgiving Edition: Newlywed Yeast Rolls
1 c. warm water1 pkg yeast2 T. sugar2 1/2 c. flour1 t. salt1 egg beaten2 T. olive oil Dissolve yeast in warm water. Stir in sugar and salt; add half of the flour. Add oil and egg. Beat until smooth, while adding remaining flour. Cover and let rise in a warm place 30 minutes. Grease 12 muffin cups. Stir (punch) down dough and spoon into cups, filling half full. Let rise … [Read more...] about Thanksgiving Edition: Newlywed Yeast Rolls
Thanksgiving Edition: Oyster Dressing
Turkey giblets (Don’t know what they are? Click here.)1 loaf of your favorite bread1 medium onion, minced finely1 t. salt1 1/2 t. sage3 eggs1/8 t. pepper1 container oysters, drain and reserve 2 T. of this liquid1/2 c. drippings from the cooked turkey (drippings are the liquid at the bottom of the turkey pan–the oils and juices from the turkey) Boil giblets from turkey. Using … [Read more...] about Thanksgiving Edition: Oyster Dressing
Boston Brown Bread
1 c. raisins1 c. boiling water1 c. all purpose flour1 c. whole wheat flour1 c. cornmeal1 1/2 t. baking soda1 t. salt1/4 c. brown sugar2 c. buttermilk1 c. molasses Put raisins into a small bowl; cover with boiling water and let stand 15 minutes. Combine dry ingredients in a large mixing bowl. Mix well and set aside. Add raisins, buttermilk and molasses to dry ingredients. … [Read more...] about Boston Brown Bread
Focaccia with Chevre and Green Onions
1 3/4 c. warm water1 T. dry yeast4 1/2 c. flour plus scant amount for kneading1/4 c. olive oil plus 8 T. separated2 1/2 t. salt6 oz. goat cheese1/4 c. minced green onions1 t. minced garlic1/8 t. dry crushed red pepper3 t. coarse salt Place 1 c. warm water in bowl of heavy mixer. Sprinkle yeast over and stir to dissolve yeast. Let stand 10 minutes. Mix in one cup of … [Read more...] about Focaccia with Chevre and Green Onions
