Too Busy to Be Unprepared
1 recipe of never fail pie crust1 10 oz. pkg. frozen peas and carrots1/2 c. onion, minced1/4 c. butter1/2 t. salt1/8 t. pepper3/4 c. milk3 c. cooked and diced chicken 1/4 c. pimento (optional)1/4 c. parsley1/2 c. mushrooms, sliced (optional)1/3 c. flour1/4 t. sage2 c. chicken broth2 chicken bouillon cubes Cook peas and carrots according to…
3 c. Flour1 t. Salt6 T. Water1 C. Butter Blend all thoroughly. Put a little extra on the counter top and roll to desired size and thickness to fit your pie pan. From my Sister in Law, Angela. Always makes the perfect pie crust!
4 large sweet potatoes8 c. water1/3 c. butter1/2 c. tomato sauce2 T. half and half2 t. salt1/8 t. pepper1/8 t. thyme1 c. cashews, split half-wise Preheat oven to 375 degrees. Bake the sweet potatoes for 1 hour. Let cool for about 10 minutes, then peel off skin and put potatoes in a large stock pot.…
1 pkg. dry yeast1 c. warm water1/4 c. sugar3/4 c. canola oil2 c. buttermilk6 c. flour4 t. baking powder1/4 t. baking soda1 1/2 t. salt Dissolve the yeast in warm water. Then blend together with sugar, oil, buttermilk, flour, baking powder, baking soda and salt. At this point, you may store the mixture in a…
1 box chocolate fudge brownie mix (no icing)1 box chocolate fudge pudding1 container Cool Whip1 bag Heath bars, crushed Make brownies according to package.Cool and cut into squares.Make pudding according to package right before putting it together.Thaw Cool Whip, if frozen.Open bag of Heath bars. Layer in a Trifle Dish (This one from Target is…
1 c. sugar1 c. margarine1 c. canned pumpkin1 T. vanilla1 egg2 c. flour1 tsp. baking soda1 tsp. baking powder1 tsp. cinnamon1/2 c brown sugar1/4 c. milk3 T butter Cream: 1 c. sugar, 1 c. margarine, 1 c. canned pumpkin, 1 T. vanilla, and 1 egg Add: 2 c. flour, 1 tsp. baking soda, 1 tsp.…
1. lb ground beef or turkey1 can Ranch style beans15 oz. can cream style corn15 oz. cans mixed vegetables (1 bag of frozen is fine, too)1 large can…
1 c. butter, softened1 c. powdered sugar1 1/2 t. vanilla2 1/2 c. flour1/4 t. saltfood coloring Cream together butter and powdered sugar. Add 1 1/2 t. vanilla, 2…
3 eggs1 30 oz. can Libby’s pumpkin pie filling1 t. cinnamon1/2 t. ground ginger1/4 t. ground cloves2/3 c. evaporated milk1 3/4 cups…
1 box (enough to make 8 qts.) powdered milk1 jar (8 oz.) dry creamer16 oz. Nestle’s Quik5/8 c. powdered sugar1 t. salt2…
2 c. sugar1/2 c. Karo1/2 c. water2 c. pecans1 stick margarine1 t. vanilla Mix in a 2 quart glass dish: 2 c.…