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What Would Martha Cook

What Would Martha Cook

Too Busy to Be Unprepared

chicken

Chicken Monterrey

December 6, 2023 by Holly Leave a Comment

1 c. water1 c. instant rice5 chicken breasts, thawed2 cans black beans2 c. your favorite salsa1 1/2 c. Monterrey jack cheese, shredded Layer water, rice, chicken, black beans and salsa. Cook in 350 degree oven for 1 hour. Top with shredded cheese and cook 15 minutes longer. We like to serve this with Corn Dip and tortilla chips! Grocery List … [Read more...] about Chicken Monterrey

Bombay Chicken Curry

November 20, 2023 by Holly Leave a Comment

1/2 c. butter, melted1 c. onion, diced1 clove garlic, minced1/4 c. flour2 T. curry powder1 t/ salt1/4 t. pepper1/4 t. ground ginger1/4 t. cayenne pepper3 c. water2 c. cooked chicken, chopped In a medium sauce pan, sauté onion and garlic in butter. Add flour, curry, salt, pepper, ginger and cayenne. Continue cooking and stirring over medium heat until smooth. Add water and … [Read more...] about Bombay Chicken Curry

Chicken Marsala

November 16, 2023 by Holly Leave a Comment

6 boneless, skinless chicken breasts1 c. butter1/2 c. flour1 1/2 c. fresh mushrooms, finely sliced1 1/4 c. Marsala wine1 c. chicken broth3/4 t. salt1/4 t. pepper1 c. shredded mozzarella cheese1 c. fresh Parmesan cheese Pound chicken to 1/4 inch thickness. Dredge chicken in flour and then sauté in 1/2 c. melted butter, 3-4 minutes per side. Place chicken breasts in a lined 9 … [Read more...] about Chicken Marsala

Oxford Street Chicken Kabobs

November 6, 2023 by Holly Leave a Comment

1 bunch green onions, coarsely chopped1 c. pineapple juice1 T. sugar2 T. soy sauce1 T. teriyaki  sauce1 T. canola oil1 t. salt2 t. freshly peeled and grated ginger root3/4 t. allspice1/4 t. crushed red pepper4 boneless, skinless chicken breast halves, cut into 1 1/2 inch pieces16 medium fresh mushrooms1 red pepper, cored, seeded and cut into 1 1/2 inch pieces16 cherry tomatoes1 … [Read more...] about Oxford Street Chicken Kabobs

Roxanne’s Very Good Chicken Recipe

October 31, 2023 by Holly Leave a Comment

Whole ChickenFresh rosemary sprigs1/2 Lemon1/2 Onion1/2 Stick of butterCracked pepperKosher salt My friend Roxanne shared this wonderful recipe with me! Will share it in a note soon. Clean whole chicken. Take fresh rosemary sprigs, 1/2 lemon, 1/2 onion, 1/2 stick butter and stuff cavity with ingredients. Sprinkle cracked pepper and kosher salt on outside of bird, Place … [Read more...] about Roxanne’s Very Good Chicken Recipe

Our Favorite Fried Chicken Sandwich

October 27, 2023 by Holly Leave a Comment

INGREDIENTS Spicy mayo and slaw: 1 garlic clove, finely grated 1/2 cup mayo 1 tablespoon Louisiana-style hot pepper sauce 1/2 small red onion, thinly sliced 1 jalapeño, thinly sliced 4 cups thinly sliced cabbage 1/2 cup bread-and-butter pickle slices, plus 1/4 cup pickle juice Fried chicken: 2 cups all-purpose flour 1 tablespoon ground black … [Read more...] about Our Favorite Fried Chicken Sandwich

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What would Martha cook if she was a part of this generation? Well, she’d be prepared with her menu and grocery list (with all the savings she could glean). She’d have her meals on the table just in time for the family to sit down and enjoy one another. She’s the time management expert of the kitchen. Her plans are laid out, so she never fears being caught unprepared. After her heart-to-heart talk with Jesus, Martha has … Read More about Welcome

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Love my life as wife to Chris, mom to Noah, Kylie, Tabor & Sydney. In Every Season, God IS Faithful!

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