Fresh rosemary sprigs
1/2 Stick of butter
My friend Roxanne shared this wonderful recipe with me! Will share it in a note soon.
Clean whole chicken. Take fresh rosemary sprigs, 1/2 lemon, 1/2 onion, 1/2 stick butter and stuff cavity with ingredients. Sprinkle cracked pepper and kosher salt on outside of bird, Place breast side down in deep dish.
Cook 1 1/2 hrs at 350 uncovered.