1 box chocolate fudge brownie mix (no icing)1 box chocolate fudge pudding1 container Cool Whip1 bag Heath bars, crushed Make brownies according to package.Cool and cut into squares.Make pudding according to package right before putting it together.Thaw Cool Whip, if frozen.Open bag of Heath bars. Layer in a Trifle Dish (This one from Target is nice!):Half of browniesHalf … [Read more...] about Chocolate Trifle
dessert
Pumpkin Cookies
1 c. sugar1 c. margarine1 c. canned pumpkin1 T. vanilla1 egg2 c. flour1 tsp. baking soda1 tsp. baking powder1 tsp. cinnamon1/2 c brown sugar1/4 c. milk3 T butter Cream: 1 c. sugar, 1 c. margarine, 1 c. canned pumpkin, 1 T. vanilla, and 1 egg Add: 2 c. flour, 1 tsp. baking soda, 1 tsp. baking powder, 1 tsp. cinnamon Drop by round teaspoons and bake on a greased cookie … [Read more...] about Pumpkin Cookies
Kaleidoscope Cookies
1 c. butter, softened1 c. powdered sugar1 1/2 t. vanilla2 1/2 c. flour1/4 t. saltfood coloring Cream together butter and powdered sugar. Add 1 1/2 t. vanilla, 2 1/2 c. flour and 1/4 t. salt. Combine all in a mixer and mix well. Put 6-8 drops of one color of food coloring (orange maybe for fall) on one side and 6-8 drops of another color of food coloring (perhaps yellow … [Read more...] about Kaleidoscope Cookies
Quick Pumpkin Crunch
3 eggs1 30 oz. can Libby’s pumpkin pie filling1 t. cinnamon1/2 t. ground ginger1/4 t. ground cloves2/3 c. evaporated milk1 3/4 cups yellow cake mix3/4 c. butter, melted3/4 c. pecans1 c. flaked coconut Beat eggs in a large mixer, add pumpkin pie filling, cinnamon, ginger, cloves and evaporated milk; mix well. Pour into a greased 13×9″ baking dish. Sprinkle with cake mix. … [Read more...] about Quick Pumpkin Crunch
Microwave Pralines
2 c. sugar1/2 c. Karo1/2 c. water2 c. pecans1 stick margarine1 t. vanilla Mix in a 2 quart glass dish: 2 c. sugar, 1/2 c. Karo, 1/2 c. water. Cover and microwave for 4 minutes on high. Add 2 c. pecans. Microwave 10 minutes.Take out and add 1 stick margarine, 1 t. vanilla. Stir until creamy and cloudy. Quickly spoon onto wax paper. From Chris’ sister, … [Read more...] about Microwave Pralines
Rose’s Buttermilk Pie
1 1/2 c. sugar plus 3 T. for meringue6 T. cornstarch1/4 t salt2 c. buttermilk3 egg yolks (reserve 3 egg whites for meringue)2 T. butter1 t. vanilla (or lemon juice, if you like tart)1/4 t. cream of tarterPillsbury pie crust, baked and cooled Mix 1 1/2 c. sugar, 6 T. cornstarch, and 1/4 t. salt in large microwavable bowl. Add: 2 c. buttermilk and microwave on high for 4 … [Read more...] about Rose’s Buttermilk Pie
Christmas Cake Custard
4 c. cubed pound cake1 qt. light cream7 medium eggs1 c. sugar1/4 t. vanilla1 T butterpinch of nutmegBrandy sauce:1/2 pound butter1 pound dark brown sugar2 lemons (juice and zest)2 eggs (beaten)1/2 c. apricot brandy Beat eggs. Heat cream in microwave ’til warm. Add rest of ingredients, except pound cake. In 12X8X2″ pan spread the cakes cubes evenly on bottom. Pour liquid … [Read more...] about Christmas Cake Custard
Texas Gold Bars
1 Box Duncan Hines Butter Golden Cake Mix4 eggs, beaten (used separately in two parts)1 stick butter, softened8 oz. pkg. cream cheese1 1 lb. box powdered sugar1 t. vanilla Mix together cake Mix (just the mix, not the additional things in the recipe to make the cake) and 2 eggs. Pat into greased and floured 13 X 11″ baking dish. Mix butter, cream cheese, powdered … [Read more...] about Texas Gold Bars
Sand Tarts
1/2 lb. butter7 T powdered sugar1 T vanilla1 1/2 c. ground pecans3 c. flour Cream butter with sugar. Mix pecans with flour and work into butter mixture. Knead into small rolls about 2 ” long and round as a nickel and bake on a greased cookie sheet at 325 degree for 8-10 minutes. Roll in powdered sugar while cookies are still hot. Grcoery List: … [Read more...] about Sand Tarts
Pfefferneuse
1/2 c. butter4 c. brown sugar4 eggs4 c. sifted flour1 t. baking powder1 t. baking soda1/2 t. salt1 t. cloves1 t. nutmeg1 t. crushed cardamom (or 1/2 t. crushed black pepper)1/2 c. crushed walnuts (or almonds)1/2 c. mixed candied fruit (or candied ginger)16 oz. can frozen OJ (not diluted)granulated sugar Cream butter and brown sugar. Add eggs, one at a time and beat. Sift … [Read more...] about Pfefferneuse