2 small bell peppers, one orange and one yellow1 yellow onion8-10 green onions1 stalk of celery3-4 cloves of garlic1 1/2 lbs. chicken breasts1 lb. shrimp.¾ lb. Earl Campbell’s link sausage3 T. canola oil3 T. flour3-4 c. hot water2-3 T. of Tony Chachere’s Creole seasoning1 T. soy sauce½ T. ground red pepper1 1/2 lbs. okra1 c. diced and pureed tomatoes2 c. minute rice, cooked … [Read more...] about Seafood Gumbo by Elaine
seafood
Best Fried Shrimp with Dipping Sauce
1 1/2 c. peanut oil1 lb. Extra Large Fresh Shrimp or Colossal Farm Raised Shrimp (7 to 9 per person, depending on size)2 egg whites, beaten lightly with 2 teaspoons water1/2 t. salt1/4 t. paprika1/4 t. Garlic Magic or Garlic Powder (optional) plus 1/8 t. for dipping sauce1 sleeve saltine crackers7 oz. ketchup2 t. mayonnaise4 T. heavy whipping cream1 lemon cut in … [Read more...] about Best Fried Shrimp with Dipping Sauce
Lobster Cakes
1 1/2 lbs. lobster meat1 egg2 T. lemon juice (freshly squeezed)1 t. salt (plus scant amount for when it’s cooling)1 T. mayonnaise1 T. Worcestershire sauce1/2 t. chipotle tobasco sauce1/2 t. freshly ground black pepper2 T. Tony Chachere’s cajun seasoning1 medium white onion, diced finely1 1/2 c. fresh bread crumbs4 T. butter3 T. canola oil Blend egg, bread crumbs, mayo, lemon … [Read more...] about Lobster Cakes
Eggplant Pirogue
1 large eggplant (cut 1/2 inch thick rounds)1 egg1/2 c half and half1 1/2 yellow cornmeal1 1/2 c. flour, white1 tbsp. lemon pepper2 tsp. salt1 tsp. onion powder1/2 tsp. paprika1/2 tsp Tony Chachere’sPanko breadcrumbscanola oilangel hair pasta Seafood Sauce1/2 c butter3/4 c ap flour (for roux)1/2 tsp Tony Chachere’s1 tsp granulated onion1/2 c crab or chicken stock1 1/2 c half … [Read more...] about Eggplant Pirogue
