1 – 16 oz. pkg. strawberries (stems removed)1 – 8 oz. carton strawberry yogurt2/3 c. cranberry juice cocktail1 T. sugar10 – 3 oz. paper cups10 wooden sticks Combine strawberries, yogurt, cranberry juice and sugar in blender. Spoon evenly 3/4 full into paper cups. Insert wooden stick into the middle of each cup and freeze for one hour. Peel off cup to serve. Grocery List … [Read more...] about Strawberry Yogurt Pops
snacks
Scotch-a-Roos
1 c. sugar1 c. peanut butter1 c. light corn syrup1 T. butter6 c. crispy rice cereal12 oz. chocolate chips12 oz. butterscotch chips Frosting: In a pyrex glass container, melt chips in microwave for 1 minute. Stir and melt for 30 seconds more. In a large sauce pan, blend sugar, peanut butter and corn syrup. Heat over medium heat until the sugar melts, about one minute. … [Read more...] about Scotch-a-Roos
Mer’s Candied Pretzels
2 bags pretzel sticks1 bag white Wilton candy melts1 bag red Wilton candy melts1 shaker of sprinkles1 sheet parchment1 sandwich baggy12 gift bags and 1 yd. ribbon Melt white chips in a pyrex, 2 cup, measuring cup, according to directions (do not get it wet or it will ruin and do not overcook). Break all pretzels in half. Dip the broken end halfway up into the white, melted … [Read more...] about Mer’s Candied Pretzels
Coconut, Berry and Walnut Granola
6 oz. coconut2 c. instant, plain oats3 oz. Craisins3 oz. dried blueberries (or blueberry Craisins)1/2 c. chopped walnuts1/2 c. brown sugar (or splenda version of brown sugar)5 T. honey1 stick butter Melt 1/2 stick butter in deep-dish 10″ pie plate or casserole dish (8 1/2 x 11″) in a 350 degree F oven. In a large bowl, blend coconut, oats, craisins, blueberries, and … [Read more...] about Coconut, Berry and Walnut Granola
