1 1/2 lbs. lobster meat1 egg2 T. lemon juice (freshly squeezed)1 t. salt (plus scant amount for when it’s cooling)1 T. mayonnaise1 T. Worcestershire sauce1/2 t. chipotle tobasco sauce1/2 t. freshly ground black pepper2 T. Tony Chachere’s cajun seasoning1 medium white onion, diced finely1 1/2 c. fresh bread crumbs4 T. butter3 T. canola oil Blend egg, bread crumbs, mayo, lemon … [Read more...] about Lobster Cakes
cajun
Eggplant Pirogue
1 large eggplant (cut 1/2 inch thick rounds)1 egg1/2 c half and half1 1/2 yellow cornmeal1 1/2 c. flour, white1 tbsp. lemon pepper2 tsp. salt1 tsp. onion powder1/2 tsp. paprika1/2 tsp Tony Chachere’sPanko breadcrumbscanola oilangel hair pasta Seafood Sauce1/2 c butter3/4 c ap flour (for roux)1/2 tsp Tony Chachere’s1 tsp granulated onion1/2 c crab or chicken stock1 1/2 c half … [Read more...] about Eggplant Pirogue
