3 eggs
1 30 oz. can Libby’s pumpkin pie filling
1 t. cinnamon
1/2 t. ground ginger
1/4 t. ground cloves
2/3 c. evaporated milk
1 3/4 cups yellow cake mix
3/4 c. butter, melted
3/4 c. pecans
1 c. flaked coconut
Beat eggs in a large mixer, add pumpkin pie filling, cinnamon, ginger, cloves and evaporated milk; mix well. Pour into a greased 13×9″ baking dish. Sprinkle with cake mix. Drizzle with butter.
Sprinkle pecans and coconut on top and bake in pre-heated 325 degree oven for 1 hour.
From my dear friend, Melissa R.
Groceries:
- eggs
- Libby’s pumpkin pie filling
- cinnamon
- ground ginger
- ground cloves
- evaporated milk
- yellow cake mix
- butter
- pecans
- flaked coconut
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