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You are here: Home / All Recipes / Our Favorite Fried Chicken Sandwich

Our Favorite Fried Chicken Sandwich

October 27, 2023 by Holly Leave a Comment

INGREDIENTS

Spicy mayo and slaw:

1 garlic clove, finely grated

1/2 cup mayo

1 tablespoon Louisiana-style hot pepper sauce

1/2 small red onion, thinly sliced

1 jalapeño, thinly sliced

4 cups thinly sliced cabbage

1/2 cup bread-and-butter pickle slices, plus 1/4 cup pickle juice

Fried chicken:

2 cups all-purpose flour

1 tablespoon ground black pepper

1/2 teaspoon kosher salt plus more

1 cup buttermilk

2 8-ounces skinless, boneless chicken breasts, halved crosswise

Peanut or vegetable oil

4 white sandwich rolls

2 tablespoons butter

Spicy Mayo and Slaw

Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill.

Fried Chicken Sandwich

Whisk flour, pepper, and 1/2 teaspoon salt in a shallow bowl. Pour buttermilk into another shallow bowl. Working with 1 piece at a time, dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip back into bowl. Dredge again in flour mixture, shaking off excess.

Pour oil into a large heavy skillet to a depth of 1/2″. Prop deepfry thermometer in oil so bulb is submerged. Heat over medium heat until thermometer registers 350°F.

Fry chicken until golden brown and cooked through, about 3 minutes per side. Transfer to a wire rack set inside a baking sheet; season with salt. Spread cut sides of rolls with butter. Heat another large skillet over medium heat. Working in batches, cook rolls buttered side down until browned and crisp, about 1 minute.

Spread with spicy mayo. Build sandwiches with rolls, chicken, and cabbage slaw.

From Epicurious’ Son of a Gun


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Filed Under: All Recipes, Main Course, Sandwiches Tagged With: chicken, main course, sandwiches

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