1 t. sugar
2 t. salt
1/4 c. plus 1 T. cornmeal
3 T. wheat flour
3 c. white flour
1 1/4 c. warm water (105 degrees)
2 T. olive oil
1 T. yeast
Pour water into bread maker. Then add olive oil, flours, cornmeal, sugar and salt. Poke a hole in the dry mixture with your finger and add yeast there. Set bread machine to dough cycle.
When complete, flour a surface and shape crust for thin or thick crusted pizza–also makes wonderful calzones. Add toppings desired.
cook at 425 degrees for 15-20 minutes.
Groceries
- sugar
- salt
- cornmeal
- wheat flour
- white flour
- olive oil
- yeast
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