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You are here: Home / All Recipes / Rice Cakes

Rice Cakes

November 20, 2023 by Holly Leave a Comment

1 c. rice, cooked
2 c. heavy cream
1 1/2 c. flour
1/2 t. salt
1 1/4 T sugar
2 t. baking powder
1 egg
1 T. shortening (melted)
2 T. canola oil

Cover cooked rice with 1 c. cream and let sit in refrigerator. Sift dry ingredients. Mix egg, 1 c. cream and shortening in a separate container. Alternating, add small amounts of dry ingredients and liquid mixture into rice and cream. Drop from spoon into a skillet heated to medium high with 2 T. canola oil. Allow to brown on both sides.

Serve warm syrup over cakes.

From Big Mama’s Old Black Pot.

Grocery List

  • rice
  • heavy cream
  • flour
  • salt
  • sugar
  • baking powder
  • egg
  • shortening
  • canola oil

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Filed Under: All Recipes, Bread, Breakfast, Side Dish Tagged With: Bread, breakfast, side item

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