3 c. flour plus scant amount for hands and surface
2 t. salt
2 T. baking powder
1/3 c. butter, melted
1 c. hot water
In a large bowl, add flour, salt, baking powder and butter. Stir together thoroughly, until the mixture is crumbly. Slowly add hot water, stirring together. Flour hands and knead mixture for 2 minutes. Divide into 8 balls. Cover with damp paper towel for 30 minutes.
Flour surface and roll out each ball. Cook over medium high heat in iron skillet that is cured. Brown on both sides and set aside in a warmed plate.
- baking powder