1 c. water1 c. instant rice5 chicken breasts, thawed2 cans black beans2 c. your favorite salsa1 1/2 c. Monterrey jack cheese, shredded Layer water, rice, chicken, black beans and salsa. Cook in 350 degree oven for 1 hour. Top with shredded cheese and cook 15 minutes longer. We like to serve this with Corn Dip and tortilla chips! Grocery List … [Read more...] about Chicken Monterrey
Main Course
Minted Leg of Lamb
1 t. salt1 1/2 t. dried mint1/2 t. red pepper1 – 9 lb. (bone in) leg of lamb2 medium onions, chopped3 c. dry white wine1/2 c. olive oil1/2 c. Dijon mustard4 cloves garlic, chopped2 T. Worcestershire sauce Combine salt, mint and red pepper in a small bowl. Rub into lamb. Place onion in the center of a lightly greased roasting pan; place lamb on top of onion. Combine wine, … [Read more...] about Minted Leg of Lamb
My Chris’ Buffalo Roast
3 lb. buffalo roast3 t. meat tenderizer3 onions, sliced1 1/2 t.garlic powder1/4 t. Tony Chachere’s creole seasoning1/2 t. Caribbean style jerk seasoning1 T. dried red bell pepper flakes1 t. Rocky Mountain seasoning (from Penzey’s)1 t. onion powder1/2 t. minced garlic1 t. paprika1/4 t. black pepper1 T. dried celery flakes1/2 t. Sunny Paris seasoning (also from Penzey’s)2 T. … [Read more...] about My Chris’ Buffalo Roast
Chicken-Chile Tostadas
1 T. olive oil1 c. pre-chopped onion1 t. bottled minced garlic½ t. ground cumin½ t. ground chipotle chile pepper¼ t. ground cinnamon1 lb. ground chicken breast½ c. bottled fat-free salsa¼ c. water½ t. salt2 T. chopped fresh cilantro1 t. lime juice4 – 6″ corn tortillas1 c. shredded iceberg lettuce1 c. (4 oz.) pre-shredded reduced-fat Mexican cheese blend or cheddar cheese¼ c. … [Read more...] about Chicken-Chile Tostadas
Grilled Stuffed Bantams
8 boneless, skinless chicken breasts (flattened in a butterfly shape)1 1/2 t. salt, separated1/2 t. MSG (opt.)1 egg, beaten1 c. Stove Top stuffing mix1 can cream of mushroom soup1 can crab meat, drained1/2 c. canola oil1 t. Kitchen Bouquet1/4 c. green pepper, chopped1 T. lemon juice2 t. Worcestershire sauce1 t. prepared mustard1/2 medium onion, very finely chopped1/8 t. ground … [Read more...] about Grilled Stuffed Bantams
Seafood Gumbo by Elaine
2 small bell peppers, one orange and one yellow1 yellow onion8-10 green onions1 stalk of celery3-4 cloves of garlic1 1/2 lbs. chicken breasts1 lb. shrimp.¾ lb. Earl Campbell’s link sausage3 T. canola oil3 T. flour3-4 c. hot water2-3 T. of Tony Chachere’s Creole seasoning1 T. soy sauce½ T. ground red pepper1 1/2 lbs. okra1 c. diced and pureed tomatoes2 c. minute rice, cooked … [Read more...] about Seafood Gumbo by Elaine
Stromboli
1 pkg. frozen loaf bread dough with three loaves3 T. flour1 1/2 lb. ground chuck, cooked completely1 small pkg. pepperoni1 pkg. sliced roast beef (in the lunch meat dept.)1 pkg. sliced turkey1 pkg. sliced ham1 pkg. Genoa salami (optional)9 slices cheddar cheese (we like sharp)9 slices provolone cheese9 slices Colby cheese1 1/2 c. Parmesan cheese Let frozen loaves rise … [Read more...] about Stromboli
Bombay Chicken Curry
1/2 c. butter, melted1 c. onion, diced1 clove garlic, minced1/4 c. flour2 T. curry powder1 t/ salt1/4 t. pepper1/4 t. ground ginger1/4 t. cayenne pepper3 c. water2 c. cooked chicken, chopped In a medium sauce pan, sauté onion and garlic in butter. Add flour, curry, salt, pepper, ginger and cayenne. Continue cooking and stirring over medium heat until smooth. Add water and … [Read more...] about Bombay Chicken Curry
Chicken Marsala
6 boneless, skinless chicken breasts1 c. butter1/2 c. flour1 1/2 c. fresh mushrooms, finely sliced1 1/4 c. Marsala wine1 c. chicken broth3/4 t. salt1/4 t. pepper1 c. shredded mozzarella cheese1 c. fresh Parmesan cheese Pound chicken to 1/4 inch thickness. Dredge chicken in flour and then sauté in 1/2 c. melted butter, 3-4 minutes per side. Place chicken breasts in a lined 9 … [Read more...] about Chicken Marsala
Leek Potato Soup
1 leek, washed in warm water, dark green cut off and thrown away, rest chopped1/2 medium onion, chopped4 medium potatoes, peeled and cubed4 c. hot water4 chicken bouillon cubes1 stick butter1 c. milk1 t. salt1/4 t. pepper Melt 5 T. butter in stock pot. Sauté chopped leeks (light green and white parts only) and onions for 10 minutes over medium heat. Add hot water and … [Read more...] about Leek Potato Soup