4 salmon fillets (about 1 1/2 inches thick)
1/4 t. salt
1/8 t. pepper
2 T. Dijon mustard
2 T. butter, melted
1 1/2 T. honey
1/4 c. soft breadcrumbs
1/4 c. finely chopped pecans
1 T. fresh parsley
1 lemon, sliced (opt.: for garnish)
Sprinkle salmon with salt and pepper. Place skin-side down in a lightly greased 11X7X1 1/2 ” baking dish.
In a medium bowl, combine mustard, butter, and honey. Brush over salmon. In a separate bowl, combine bread crumbs, pecans and parsley. Spoon Evenly across top of salmon.
Bake uncovered at 375 degrees for 20-25 minutes, until the salmon is flaky.
Garnish with lemon slices.
From Southern Living’s Our Best Easy Weeknight Favorites.
Grocery List
- salmon fillets
- salt
- pepper
- Dijon mustard
- butter
- honey
- bread
- pecans
- fresh parsley
- lemon
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