Main Course

A Different Kind of BLT

1 loaf French bread4 T. butter, softened1 t. garlic powder1/2 c. sharp cheddar, shredded12 oz. bacon, cooked and crisp2 roma tomatoes,…
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1 1/2 lbs. lobster meat1 egg2 T. lemon juice (freshly squeezed)1 t. salt (plus scant amount for when it’s cooling)1…
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2 lbs. ground or shredded beef, cooked2 t. cumin1 medium onion, diced1 clove garlic, smashed and diced2 t. salt1/4 t. pepper1 lime,…
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Crusts:1 T. quick-rising active dry yeast1 1/3 c. warm water (115 degrees F)1 T. olive oil1 t. salt1 c. whole…
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1 1/2 c. peanut oil 1 lb. Extra Large Fresh Shrimp or Colossal Farm Raised Shrimp (7 to 9 per person,…
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Approx. 3.3 pounds Shin Beef, cut into 2” cubes 2 medium onions peeled and sliced1 T. flour seasoned with salt and pepper2…
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