Ingredients 4 lbs. Yukon Gold potatoes, peeled and thickly sliced1 1/2 c. heavy whipping cream1 1/2 sticks butter2 t. salt1/4 t. black pepper, freshly ground Directions Soak the potatoes in stock pot with water just covering them for 5 minutes. Drain off and add the same amount of water. Boil over high heat for 25 minutes. Drain. Return to medium heat for 2 minutes, … [Read more...] about Mashed Potatoes