4 lbs. Yukon Gold potatoes, peeled and thickly sliced
1 1/2 c. heavy whipping cream
1 1/2 sticks butter
2 t. salt
1/4 t. black pepper, freshly ground
Soak the potatoes in stock pot with water just covering them for 5 minutes. Drain off and add the same amount of water. Boil over high heat for 25 minutes. Drain. Return to medium heat for 2 minutes, constantly stirring to remove excess water.
Remove from heat. Add butter, salt, pepper, and cream. Using a potato masher or hand blender, blend until smooth. Heat over medium-low heat for 3 minutes more.
Yukon Gold potatoes
heavy whipping cream