Ingredients: 3 lbs. carrots1 c. sugar1 T. baking powder1 T. vanilla3/4 c. flour6 eggs1 1/2 sticks margarine, melted Cooking Instructions Boil carrots until extra soft (45 minutes-1 hour). Drain well. While carrots are warm, add sugar, baking powder, and vanilla. Whip mixture until smooth. Add flour and mix well. Beat eggs in separate container and add to mixture. … [Read more...] about Carrot Soufflé
veggies
Fried Rice
Ingredients: 3 c. instant rice, cooked according to package directions6 slices bacon4 eggs1/8 t. pepper3 T. canola oil1 T. ground ginger8 green onions, chopped4 T. soy sauce Cooking Instructions Serves 6 - 8 Cook bacon over medium heat until crisp in a wok (or large frying pan). Drain bacon. Keep 1 T. drippings in the wok. Cook green onion in the drippings for 1 … [Read more...] about Fried Rice
Twice Baked Potatoes
Ingredients: 6 large baking potatoes1 stick margarine6 slices bacon1/2 c. sharp cheddar6 green onions, chopped3/4 t. saltpepper to taste Cooking Instructions Bake potatoes in oven on a cookie sheet at 350 degrees for 1 hour. Cook bacon and drain. In a large mixing bowl add crumbled bacon, chopped green onions, cheddar, and butter. Blend slightly. Then take the … [Read more...] about Twice Baked Potatoes
Butter Baked Carrots
1 lb. carrots2 t. sugar1 t. salt1/8 t. pepper4 T. margarine, melted Cut carrots in small 3 inch long strips. Place in 9 1/2 X 13 inch baking dish. Sprinkle with sugar, salt, and pepper. Pour margarine over the top. Bake in oven at 400 degrees for 45 minutes (Can also microwave on high for 12-15 minutes). Serves 6. From my Sister in Law, Carol. Groceries … [Read more...] about Butter Baked Carrots
Stuffed Green Peppers
3 large green peppers1 c. water1 1/2 t. plus 1 t.salt, divided1/2 lb. ground beef1 can tomato sauce1/2 c. cracker crumbs1/4 t. pepper2 T. sweet onion, finely chopped Cut off stem of peppers, then wash and de-seed them. In a medium sauce pan, boil 1 c. water and 1 1/2 t salt over high heat. When boiling, add peppers and cook for 5 minutes. Drain peppers of all water. In a … [Read more...] about Stuffed Green Peppers
German Potato Salad
7 slices bacon1/4 c. onion, chopped1 T. flour1 T. sugar3/4 t. saltdash of pepper1/4 c. chopped celery1/4 c. vinegar3 c. potatoes, sliced and cooked1 T. parsley1/2 c. water Cook bacon until crisp; crumble. Cook onion and celery until tender. Blend in flour, sugar, salt and dash of pepper. Add vinegar and 1/2 c. water. Cook over medium heat and stir until thick. Add bacon … [Read more...] about German Potato Salad
Cranberry Vinaigrette Salad
2 bags Romain Lettuce1 apple chopped (I dipped the apples and pears in lemon juice to reduce the browning)1 pear chopped1 c shredded Swiss cheese1/4 c cranberries1 c pine nuts ( I used roasted/salted sunflower seeds on Sunday) Dressing:1/3 c apple cider vinegar2 tbs lemon juice,2/3 c vegetable oil1/2 c sugar2 tbsp onion1/2 tsp salt3 tsp poppy seeds Combine the lettuce, … [Read more...] about Cranberry Vinaigrette Salad
Sweet Spinach Salad
3 T. orange juice concentrate2 T. sugar2 T. cider vinegar1 T. finely chopped green onion1/4 t. salt1/2 c. canola oil1 1/2 t. poppy seeds1 pkg. fresh baby spinach2 cans (16 oz.) mandarin oranges, drained2/3 c. honey roasted Almond Accents In a blender, combine the orange juice, sugar, vinegar, onion and salt. While processing, gradually add oil in a steady stream. Stir in … [Read more...] about Sweet Spinach Salad
Veggie Squares
2 Pillsbury crescent rolls1 bar cream cheese, softened at room temperature1 pkg. Hidden Valley Ranch dip mixpre-made salad mix of broccoli, carrots and cauliflower, chopped Flatten and pinch together crescent rolls on a cookie sheet in a rectangular shape. Cook according to package directions in the oven. Cool. In a small bowl, blend cream cheese and Hidden Ranch dip mix. … [Read more...] about Veggie Squares
Asian Style Dip
½ c. mayonnaise¼ c. sour cream2 T. soy sauce½ T. dried basil1 T. sesame oil1 T. toasted sesame seeds1 T. rice vinegar¼ t. dried ginger1 t. sugar½ t. dry mustard1/8 t. ground red pepperAssorted cut-up vegetables (carrots, red bell peppers, sugar snap peas, cucumber, broccoli, etc.) Combine first 11 ingredients in a small bowl; whisk to blend. Cover and refrigerate. From … [Read more...] about Asian Style Dip