½ c. mayonnaise
¼ c. sour cream
2 T. soy sauce
½ T. dried basil
1 T. sesame oil
1 T. toasted sesame seeds
1 T. rice vinegar
¼ t. dried ginger
1 t. sugar
½ t. dry mustard
1/8 t. ground red pepper
Assorted cut-up vegetables (carrots, red bell peppers, sugar snap peas, cucumber, broccoli, etc.)
Combine first 11 ingredients in a small bowl; whisk to blend. Cover and refrigerate.
From Sophie in the Siesta Fiesta Cookbook.
Grocery List
- mayonnaise
- sour cream
- soy sauce
- dried basil
- sesame oil
- toasted sesame seeds
- rice vinegar
- dried ginger
- sugar
- dry mustard
- ground red pepper
- vegetables
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