3 T. orange juice concentrate
2 T. sugar
2 T. cider vinegar
1 T. finely chopped green onion
1/4 t. salt
1/2 c. canola oil
1 1/2 t. poppy seeds
1 pkg. fresh baby spinach
2 cans (16 oz.) mandarin oranges, drained
2/3 c. honey roasted Almond Accents
In a blender, combine the orange juice, sugar, vinegar, onion and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds. transfer to a small pitcher or bowl. Refrigerate for one hour.
On salad plates, arrange spinach, mandarin oranges and almonds. Drizzle with dressing.
Optional: add chow mein noodles and chicken for a delightful lunch!
From Taste of Home magazine.
Grocery List
- orange juice concentrate
- sugar
- cider vinegar
- green onion
- salt
- canola oil
- poppy seeds
- baby spinach
- mandarin oranges
- Almond Accents
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