3 c. each blackberries and raspberries (if using fresh berries or
1 bag each frozen berries (do not thaw)
3 T. flour
1/3 c. sugar
2 pre-made pie crusts (Pillsbury or your own 2 -9 inch)
Mix up the berries, add flour, and sugar and mix.
Pour into pie crust. Cut slits in pie crust & gently lay top crust on
Trim off excess with knife or kitchen shears. Pinch the seams &
Brush edges of pie crust with water.
Sprinkle water on top crust and sprinkle with sugar.
Bake at 375 degrees for approx. 45 min.
(Put foil on oven bottom for spills)
Serve with your favorite home-made vanilla ice cream! or store bought is good too!
From Louise Denton in the Siesta Fiesta Cookbook. You can get yours soon, see here for the details.
- pre-made pie crust