8 ounces bow tie pasta
3 T. milk
2/3 c. olive oil
Italian bread crumb ingredients
12 slices bread (cook for 15 minutes at 250 degrees to dry), grate finely with a food processor
1 t. oregano
1 t. sweet basil
1/2 t. garlic powder
1 t. salt
1/8 t. cayenne pepper
4 T. Parmesan cheese, grated
Boil bow tie pasta in boiling water for 7 to 8 minutes. Remove from heat and drain.
Mix eggs and milk in a small bowl.
Mix Italian bread crumb ingredients in a large bowl.
Dip each piece of pasta in egg mixture, then roll in Italian bread crumbs. Set on a plate.
Heat oil on medium high heat for 5 minutes. Place a handful of pasta in oil. Cook for 2 1/2 minutes and turn. Cook another 2 1/2 minutes. Set aside on a plate with a paper towel to drain excess oil