1 can sliced mushrooms
1/2 c. thinly sliced onions
1/4 c. margarine
1/4 c. flour
2 c.chicken broth (or turkey broth, if you saved some)
1 c. light cream
1 t. salt
1/4 t. pepper
1 8 oz pkg spaghetti, cooked and drained (wonderful if you have some broth to boil this in!)
3 c. diced turkey
1/2 c. shredded Monterrey jack or cheddar cheese
Lightly brown mushrooms and onions in margarine. Stir in flour and cook ’til bubbly. Stir in broth and cream. Add salt and pepper. Cook, stirring frequently until mixture boils. Pour the sauce over cooked spaghetti. Add turkey and mix well.
Pour into 13X9″ baking dish and sprinkle cheese on top.
Bake at 400 degrees for 20 minutes or until bubbly.
From my friend Melissa R.
Grocery List:
- mushrooms
- onion
- margarine
- flour
- chicken broth (or turkey broth)
- light cream
- salt
- pepper
- spaghetti
- turkey
- Monterrey jack or cheddar cheese
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