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You are here: Home / All Recipes / A Different Kind of BLT

A Different Kind of BLT

November 6, 2023 by Holly Leave a Comment

1 loaf French bread
4 T. butter, softened
1 t. garlic powder
1/2 c. sharp cheddar, shredded
12 oz. bacon, cooked and crisp
2 roma tomatoes, sliced thinly
1/2 romaine lettuce head, chopped finely

Cut the French bread in half, length-wise.  Spread 2 T. of butter evenly over each.  Sprinkle 1/2 t. garlic over each. Cook under the broiler of your over on low for 4 minutes until golden brown and crispy.

Sprinkle 1/4 c. cheddar on each half of the bread and put it under the broiler for 1 minute longer.

Evenly place bacon on each half, then add tomato slices and lettuce.  Gentle put the halves together and slice the loaf into 6-7 sandwiches.  Add your favorite condiment (mayo, miracle whip, mustard, etc) and enjoy!

Grocery List

French bread
butter
garlic powder
sharp cheddar
bacon
roma tomatoes
lettuce

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Filed Under: All Recipes, Main Course, Sandwiches Tagged With: bacon, Large Group, main course, party, sandwiches

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