1 loaf French bread
4 T. butter, softened
1 t. garlic powder
1/2 c. sharp cheddar, shredded
12 oz. bacon, cooked and crisp
2 roma tomatoes, sliced thinly
1/2 romaine lettuce head, chopped finely
Cut the French bread in half, length-wise. Spread 2 T. of butter evenly over each. Sprinkle 1/2 t. garlic over each. Cook under the broiler of your over on low for 4 minutes until golden brown and crispy.
Sprinkle 1/4 c. cheddar on each half of the bread and put it under the broiler for 1 minute longer.
Evenly place bacon on each half, then add tomato slices and lettuce. Gentle put the halves together and slice the loaf into 6-7 sandwiches. Add your favorite condiment (mayo, miracle whip, mustard, etc) and enjoy!