Main Course

Salmon Bake with Pecan Crunch Coating

4 salmon fillets (about 1 1/2 inches thick)1/4 t. salt1/8 t. pepper2 T. Dijon mustard2 T. butter, melted1 1/2 T….
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2 T. cornmeal1 lb. sweet or hot Italian sausage links, crumbled and cooked2 c. your favorite marinara sauce (ours is…
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1 t. sugar2 t. salt1/4 c. plus 1 T. cornmeal3 T. wheat flour3 c. white flour1 1/4 c. warm water…
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4 boneless veal scaloppine (1 lb.)4 thin slices prosciutto (2 1/2 oz.)14 fresh sage leaves1/4 c. butter1/3 c. white winesalt…
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3 1/2 lbs. beef tenderloin with fat trimmedsalt and pepper to taste2 T. vegetable oil3 c. beef stock1 bunch watercress8-10…
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1 1/2 c. all-purpose flour1 1/2 c. whole wheat flour1 c. instant oats2/3 c. cornmeal3 T. sugar2 T. baking powder1…
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