Ingredients: 1/2 lb. hamburger1/2 lb. bacon12 oz. red kidney beans12 oz. butter beans2 large cans pork and beans1 finely chopped onion1/2 c. ketchup1/4 c. white vinegar1 t. dry mustard1 c. brown sugar Cooking Instructions Serves 10-12 In one pot fry bacon. In another pot brown hamburger. Drain both and chop to a good consistency. Sauté onions. Open cans of … [Read more...] about Polish Baked Beans
Main Course
Spaghetti and Meatballs
Ingredients: Meatballs:1 1/2 cups torn, crustless Italian bread1/4 c. milk1 1/2 lbs. ground chuck2 eggs1/3 c. chopped parsley3 T. grated Parmesan cheese2 minced garlic cloves1 1/2 t. salt1/2 t. pepper2 T. olive oil Spaghetti and sauce:1 pkg thin spaghetti (Cook according to package directions)1 can petite cut tomatoes1 small can tomato paste1 c. water1/4 c. sugar3 T. … [Read more...] about Spaghetti and Meatballs
Chicken Pot Pie
1 recipe of never fail pie crust1 10 oz. pkg. frozen peas and carrots1/2 c. onion, minced1/4 c. butter1/2 t. salt1/8 t. pepper3/4 c. milk3 c. cooked and diced chicken 1/4 c. pimento (optional)1/4 c. parsley1/2 c. mushrooms, sliced (optional)1/3 c. flour1/4 t. sage2 c. chicken broth2 chicken bouillon cubes Cook peas and carrots according to package directions. Drain. Melt … [Read more...] about Chicken Pot Pie
Never Fail Pie Crust
3 c. Flour1 t. Salt6 T. Water1 C. Butter Blend all thoroughly. Put a little extra on the counter top and roll to desired size and thickness to fit your pie pan. From my Sister in Law, Angela. Always makes the perfect pie crust! … [Read more...] about Never Fail Pie Crust
Turkey Tetrazzini
1 can sliced mushrooms1/2 c. thinly sliced onions1/4 c. margarine1/4 c. flour2 c.chicken broth (or turkey broth, if you saved some)1 c. light cream1 t. salt1/4 t. pepper1 8 oz pkg spaghetti, cooked and drained (wonderful if you have some broth to boil this in!)3 c. diced turkey1/2 c. shredded Monterrey jack or cheddar cheese Lightly brown mushrooms and onions in margarine. … [Read more...] about Turkey Tetrazzini
Cabbage Casserole
1 lg head cabbage, cut into small pieces1 lb. hamburger1 lb. Jimmy Dean sausage1 lg green bell pepper, chopped in small pieces1 large onion, diced1 can Ro*tel1 cup cooked rice1 c. water1/2 c. green onions1 1/2 t. salt1/4 t. pepper Cook both meats in skillet and drain (I cook them separately). Mix all ingredients and put in a large, covered stock pan. Do not peek! Cook for 30 … [Read more...] about Cabbage Casserole
Cajun Fried Turkey
2 t. salt1 T plus 2 t. cayenne, divided10-12 lb turkey (fresh, not injected with butter or other seasonings)4 T. unsalted butter, melted3/4 c. onions, finely chopped1/4 c. celery, finely chopped3 T. minced garlic2 T. ground pepper vinegar1 T. plus 1 t. salt1 t. black pepper1/2 c. turkey (or chicken) broth2 T. Worcestershire sauce5 gallons peanut oil (can subst. vegetable … [Read more...] about Cajun Fried Turkey
Seafood Lasagna
1 green onion, finely chopped2 T. vegetable oil2 T. plus 1/2 c. butter1/2 c. chicken broth 1-8 oz. bottle clam juice1 lb. bay scallops1 lb. uncooked shrimp, peeled and deveined1-8oz. pkg. imitation crabmeat, chopped1/4 t. white pepper, divided1/2 c. flour1 1/2 c. milk1/2 t. salt1 c. whipping cream,1/2 c. grated Parmesan cheese, divided9 lasagna noodles, cooked and drained In … [Read more...] about Seafood Lasagna
Beef Fajitas
2 skirt steaks, sliced(about 3-4 lbs. total, well-trimmed)20 flour tortillas1 lg. orange2 lemons1/4 c. pineapple juice1/4 c. white wine1/4 c. water1/4 c. soy sauce1 clove garlic, minced1 T. black pepper3 dried chilies de arbol, left whole3 T. unsalted butter, melted2 T. olive oilopt.: red tomato slices, onions cut into rings green pepper rings Grate 1 T. peel from orange and … [Read more...] about Beef Fajitas
Artichoke Linguine
1/2 lb. linguine2 qt. water1 T. butter1 T. plus 2 t. olive oil, divided1 clove garlic, finely minced3 T. whole wheat flour2 c. chicken broth 1 T. lemon juice1/8 t. black pepper, freshly ground1-14 oz. can artichoke hearts (not marinated), drained and sliced2 T. Parmesan cheese, freshly grated1 t. salt In a large stock pot, bring water to a boil. Ad 2 t. olive oil. Add … [Read more...] about Artichoke Linguine