Never Fail Pie Crust October 25, 2024 by Holly 1 Comment 3 c. Flour1 t. Salt6 T. Water1 C. Butter Blend all thoroughly. Put a little extra on the counter top and roll to desired size and thickness to fit your pie pan. From my Sister in Law, Angela. Always makes the perfect pie crust! Share this:FacebookXLike this:Like Loading... Related
[…] recipe of never fail pie crust1 10 oz. pkg. frozen peas and carrots1/2 c. onion, minced1/4 c. butter1/2 t. salt1/8 t. pepper3/4 c. […] Loading... Reply
[…] recipe of never fail pie crust1 10 oz. pkg. frozen peas and carrots1/2 c. onion, minced1/4 c. butter1/2 t. salt1/8 t. pepper3/4 c. […]