2 medium apples, cored, peeled and sliced1 T. lemon juice10 oz. frozen raspberries in light syrup, thawed1 c. instant oats3 T. butter, melted2 T. honey2 T. sugar1 t. cinnamon1/2 t. nutmegnon-stick vegetable spray Combine apples with lemon juice, toss gently. Place in a 10X6X2″ dish, coated with spray. Top with raspberries. Combine oats, sugar, honey, butter, cinnamon and … [Read more...] about Apple Berry Crisp
Breakfast
Fattigman (Poor Man’s Bread)
5 egg yolks5 T. sugar5 T. cream1 T. cognac (opt.)1/4 t. cinnamon1/4 t. cardamom1 egg white1 1/2 c. flour1 1/2 c. vegetable oil1/2 c. powdered sugar Beat egg yolks and sugar together in a large bowl. Whisk in cream and blend until fluffy. Stir in cognac and spices. In a separate small bowl, beat the egg white until stiff. Fold into cream mixture. Gently add in 1 c. flour. Let … [Read more...] about Fattigman (Poor Man’s Bread)
Pumpkin Blueberry Streusal Muffins
2 1/2 c. flour plus 2 T. separated2 c. sugar plus 1/4 c. separated1 T. pumpkin pie spice1 t. baking soda1/2 t. salt1 1/4 c. canned pumpkin2 large eggs1/4 c. vegetable oil1 c. fresh or frozen blueberries1 t. cinnamon2 T. butter Streusel topping: In a small bowl combine 1/4 c. sugar, 2 T. flour, 1 t. cinnamon. Cut 2 T. butter into the mixture with a pastry blender and blend … [Read more...] about Pumpkin Blueberry Streusal Muffins
Rice Cakes
1 c. rice, cooked2 c. heavy cream1 1/2 c. flour1/2 t. salt1 1/4 T sugar2 t. baking powder1 egg1 T. shortening (melted)2 T. canola oil Cover cooked rice with 1 c. cream and let sit in refrigerator. Sift dry ingredients. Mix egg, 1 c. cream and shortening in a separate container. Alternating, add small amounts of dry ingredients and liquid mixture into rice and cream. Drop … [Read more...] about Rice Cakes
Apple-Craisin French Toast Casserole
1 c. brown sugar1 t. ground cinnamon plus 2 t. separated1/2 c. butter, melted3 apples, cored, peeled and sliced1/2 c. Craisins1 – 1lb. loaf French baguette, cut into 1 inch slices6 eggs, lightly beaten1 1/2 c. milk1 T. vanilla Grease a 9 X 13 inch baking dish. In a large bowl, mix together brown sugar and 1 t. cinnamon. Mix in melted butter. Stir in apples and Craisins until … [Read more...] about Apple-Craisin French Toast Casserole
Migas
8 corn tortillas, cut in 8 wedges each12 eggs, slightly beaten8 bacon slices4 green onions, sliced thin12 cherry tomatoes, cut in halves2 fresh jalapenos, sliced with seeds removed1 c. grated cheddar cheese In a skillet, brown bacon, remove from pan and cut in small bits and set aside. Fry tortillas in bacon fat until crisp. Add remaining ingredients and bacon all at … [Read more...] about Migas
Cinnamon Rolls
2 pkgs. yeast3 c. flour plus 1/2 c. separated plus 4 c. also separate1 c. sugar2 t. salt2 c. milk1/2 c. water1 c. margarine plus 16 T. separated plus scant amount for greasing bowl4 eggs2 T. lemon juice1 c. cinnamon sugar mixture (made from 4 t. cinnamon and 1 c. sugar) in a shaker. Thoroughly mix undissolved yeast with 3 c. flour, 1 c. sugar, 2 t. salt. In a sauce pan heat … [Read more...] about Cinnamon Rolls
Coconut, Berry and Walnut Granola
6 oz. coconut2 c. instant, plain oats3 oz. Craisins3 oz. dried blueberries (or blueberry Craisins)1/2 c. chopped walnuts1/2 c. brown sugar (or splenda version of brown sugar)5 T. honey1 stick butter Melt 1/2 stick butter in deep-dish 10″ pie plate or casserole dish (8 1/2 x 11″) in a 350 degree F oven. In a large bowl, blend coconut, oats, craisins, blueberries, and … [Read more...] about Coconut, Berry and Walnut Granola
Cranberry Apple Breakfast Casserole
3 cups chopped apples 2 cups cranberries ( fresh or frozen) 2 tablespoons flour 1 cup sugar. Topping: 1/2 cup butter( melted) 3 individual packets of instant oatmeal( maple and brown sugar, or spice). I used maple. 3/4 cups chopped pecans 1/2 cup flour 1/2 cup brown sugar Toss fruit with the 2 tablespoons of flour and add sugar. Place in 4 to 6 cup … [Read more...] about Cranberry Apple Breakfast Casserole