Boston Brown Bread

1 c. raisins
1 c. boiling water
1 c. all purpose flour
1 c. whole wheat flour
1 c. cornmeal
1 1/2 t. baking soda
1 t. salt
1/4 c. brown sugar
2 c. buttermilk
1 c. molasses

Put raisins into a small bowl; cover with boiling water and let stand 15 minutes. Combine dry ingredients in a large mixing bowl. Mix well and set aside.

Add raisins, buttermilk and molasses to dry ingredients. Stir until just blended. Pour into a greased loaf pan. Bake for one hour at 350 degrees. Makes one loaf.

Grocery List

• raisins
• all purpose flour
• wheat flour
• cornmeal
• baking soda
• salt
• brown sugar
• molasses
• buttermilk