Bread Machine Pizza Dough

1 t. sugar
2 t. salt
1/4 c. plus 1 T. cornmeal
3 T. wheat flour
3 c. white flour
1 1/4 c. warm water (105 degrees)
2 T. olive oil
1 T. yeast

Pour water into bread maker. Then add olive oil, flours, cornmeal, sugar and salt. Poke a hole in the dry mixture with your finger and add yeast there. Set bread machine to dough cycle.

When complete, flour a surface and shape crust for thin or thick crusted pizza–also makes wonderful calzones. Add toppings desired and cook at 425 degrees for 15-20 minutes.

Groceries
sugar
salt
cornmeal
wheat flour
white flour
olive oil
yeast

Approximate Cost: $1.89