2/3 c. canola oil2 small pkgs. Hidden Valley Ranch dressing mix1 t. dill weed1/2 t. lemon pepper1/2 t. garlic powder1 lg. pkg. oyster crackers (what are they?) Mix together oil, dressing mix, lemon pepper, dill and garlic powder. Place crackers in large baking dish. Pour mixture over top and stir until they are completely coated. Cook in 200 degree oven for 20 minutes. … [Read more...] about Spicy Oyster Crackers
snack
Cinnamon-Sugar Popcorn
1 egg white, slightly beaten½ c. sugar1 tsp. cinnamon¼ tsp. salt2 quarts of air-popped popcorn (not microwave) Mix together first 4 ingredients. Pour mixture over popped popcorn and be sure it is fully coated. Spread in a greased baking sheet. Bake for 20 minutes at 300º stirring frequently. Cool completely on paper towels before putting into an airtight container. … [Read more...] about Cinnamon-Sugar Popcorn
5 Minute Chocolate Mug Cake
4 T. flour4 T. sugar2 T. cocoa1 egg3 T. milk3 T. oil3 T. chocolate chips1/4 t. vanilla extract1 large, microwavable coffee mug Place dry ingredients in mug, mix thoroughly. Add the egg and stir. Pour in milk and oil and blend well. Add chocolate chips and vanilla. Stir once more. Put mug in microwave and cook for 3 minutes on high. The cake will rise over the top, but don’t … [Read more...] about 5 Minute Chocolate Mug Cake
Killer Queso
1 can cream of chicken soup¾ c. evaporated milk1 – 7 oz. can diced green chilies2 T. minced jalapeños1 – 4 oz. jar chopped pimientos, drained1 t. ground cumin1 – 1 oz. pkg. ranch dip mix1 can Ro*tel tomatoes1 lb. Velveeta, cut into cubes¼ c. minced fresh cilantroMinced fresh cilantro for garnishTortilla Chips for dipping Combine soup, evaporated milk, green chilies, … [Read more...] about Killer Queso