8 T. – 1 stick butter, melted, plus 8 more tablespoons (1 stick) butter, melted, plus additional butter, for greasing pan1 (18.25-oz.) pkg. chocolate cake mix1 egg, plus 2 eggs1 – 8 oz. pkg. cream cheese, softened3 to 4 T. cocoa powder1 – 16 oz. box powdered sugar1 t. vanilla extract1 c. chopped nuts Preheat oven to 350 degrees F. Lightly grease a 13 by 9-inch baking … [Read more...] about Double Chocolate Gooey Butter Cakes
dessert
Carrot Cake Supreme
2 c. flour2 t. baking soda1/2 t. salt2 t. cinnamon3 large eggs2 c. sugar3/4 c. vegetable oil3/4 c. buttermilk2 t. vanilla extract plus 2 t. for the frosting2 c. grated carrot1 – 8 oz. can crushed pineapple, drained1 – 3 1/2 oz. can flaked coconut1 c. chopped pecans2 – 8 oz. bar cream cheese2 c. butter, softened32 oz. powdered sugar Grease and flour 3 nine inch round cake … [Read more...] about Carrot Cake Supreme
Good Morning Kisses Coffee Cake
2 cans flaky Pillsbury biscuits40 chocolate Hershey’s kisses1/2 c. melted butter1/2 c. sugar2 t. cinnamon Unwrap kisses. Split biscuits in half. Wrap each kiss in a biscuit half and roll into a ball. Dip each ball into melted butter and roll into bowl of cinnamon and sugar blended together. Place balls evenly in budt pan. Bake at 350 degrees for 20-25 minutes. … [Read more...] about Good Morning Kisses Coffee Cake
Apple Berry Crisp
2 medium apples, cored, peeled and sliced1 T. lemon juice10 oz. frozen raspberries in light syrup, thawed1 c. instant oats3 T. butter, melted2 T. honey2 T. sugar1 t. cinnamon1/2 t. nutmegnon-stick vegetable spray Combine apples with lemon juice, toss gently. Place in a 10X6X2″ dish, coated with spray. Top with raspberries. Combine oats, sugar, honey, butter, cinnamon and … [Read more...] about Apple Berry Crisp
Baklava
2 c. sugar plus 2 t. sugar separated1 1/2 c. waterjuice of 1/2 lemon2 T. honey1 c. ground walnuts4 t. cinnamon sugar (1 t. cinnamon plus 3 t. sugar)1 – 16 oz. pkg. phyllo dough1 c. unsalted butter, melted Combine 2 c. sugar, 1 1/2 c. water, juice of 1/2 lemon and 2 T. honey in a medium saucepan on medium high heat. Boil for 10 minutes. Pour into glass measuring container and … [Read more...] about Baklava
Fattigman (Poor Man’s Bread)
5 egg yolks5 T. sugar5 T. cream1 T. cognac (opt.)1/4 t. cinnamon1/4 t. cardamom1 egg white1 1/2 c. flour1 1/2 c. vegetable oil1/2 c. powdered sugar Beat egg yolks and sugar together in a large bowl. Whisk in cream and blend until fluffy. Stir in cognac and spices. In a separate small bowl, beat the egg white until stiff. Fold into cream mixture. Gently add in 1 c. flour. Let … [Read more...] about Fattigman (Poor Man’s Bread)
Applesauce Date Oatmeal Cookies
1/3 c. margarine1 c. brown sugar4 egg whites1 c. flour1/2 t. baking powder1/2 t. baking soda1 1/2 t. allspice1/2 c. applesauce2 c. oats1 c. chopped datesnon-stick vegetable cooking spray Beat margarine at medium speed. Gradually add sugar and beat well. Add egg whites and blend until fluffy. Combine flour, baking powder, baking soda and allspice in a small bowl. Blend flour … [Read more...] about Applesauce Date Oatmeal Cookies
Mexican Dessert
1 1/2 c. water2 c. sugar1 1/2 sticks butter12 flour tortillas2 cans peaches Roll 3-4 peaches into each tortilla and place seam-side down on a baking dish. In a medium saucepan over medium high heat, boil 1 1/2 c. water, 2 c. sugar and butter for 5 minutes. Pour over the tortillas. Bake for 25-30 minutes at 350 degrees. Grocery List … [Read more...] about Mexican Dessert
Pumpkin Blueberry Streusal Muffins
2 1/2 c. flour plus 2 T. separated2 c. sugar plus 1/4 c. separated1 T. pumpkin pie spice1 t. baking soda1/2 t. salt1 1/4 c. canned pumpkin2 large eggs1/4 c. vegetable oil1 c. fresh or frozen blueberries1 t. cinnamon2 T. butter Streusel topping: In a small bowl combine 1/4 c. sugar, 2 T. flour, 1 t. cinnamon. Cut 2 T. butter into the mixture with a pastry blender and blend … [Read more...] about Pumpkin Blueberry Streusal Muffins
Strawberry Yogurt Pops
1 – 16 oz. pkg. strawberries (stems removed)1 – 8 oz. carton strawberry yogurt2/3 c. cranberry juice cocktail1 T. sugar10 – 3 oz. paper cups10 wooden sticks Combine strawberries, yogurt, cranberry juice and sugar in blender. Spoon evenly 3/4 full into paper cups. Insert wooden stick into the middle of each cup and freeze for one hour. Peel off cup to serve. Grocery List … [Read more...] about Strawberry Yogurt Pops