1 c. sugar1 c. margarine1 c. canned pumpkin1 T. vanilla1 egg2 c. flour1 tsp. baking soda1 tsp. baking powder1 tsp. cinnamon1/2 c brown sugar1/4 c. milk3 T butter Cream: 1 c. sugar, 1 c. margarine, 1 c. canned pumpkin, 1 T. vanilla, and 1 egg Add: 2 c. flour, 1 tsp. baking soda, 1 tsp. baking powder, 1 tsp. cinnamon Drop by round teaspoons and bake on a greased cookie … [Read more...] about Pumpkin Cookies
dessert
Kaleidoscope Cookies
1 c. butter, softened1 c. powdered sugar1 1/2 t. vanilla2 1/2 c. flour1/4 t. saltfood coloring Cream together butter and powdered sugar. Add 1 1/2 t. vanilla, 2 1/2 c. flour and 1/4 t. salt. Combine all in a mixer and mix well. Put 6-8 drops of one color of food coloring (orange maybe for fall) on one side and 6-8 drops of another color of food coloring (perhaps yellow … [Read more...] about Kaleidoscope Cookies
Quick Pumpkin Crunch
3 eggs1 30 oz. can Libby’s pumpkin pie filling1 t. cinnamon1/2 t. ground ginger1/4 t. ground cloves2/3 c. evaporated milk1 3/4 cups yellow cake mix3/4 c. butter, melted3/4 c. pecans1 c. flaked coconut Beat eggs in a large mixer, add pumpkin pie filling, cinnamon, ginger, cloves and evaporated milk; mix well. Pour into a greased 13×9″ baking dish. Sprinkle with cake mix. … [Read more...] about Quick Pumpkin Crunch
Microwave Pralines
2 c. sugar1/2 c. Karo1/2 c. water2 c. pecans1 stick margarine1 t. vanilla Mix in a 2 quart glass dish: 2 c. sugar, 1/2 c. Karo, 1/2 c. water. Cover and microwave for 4 minutes on high. Add 2 c. pecans. Microwave 10 minutes.Take out and add 1 stick margarine, 1 t. vanilla. Stir until creamy and cloudy. Quickly spoon onto wax paper. From Chris’ sister, … [Read more...] about Microwave Pralines
Rose’s Buttermilk Pie
1 1/2 c. sugar plus 3 T. for meringue6 T. cornstarch1/4 t salt2 c. buttermilk3 egg yolks (reserve 3 egg whites for meringue)2 T. butter1 t. vanilla (or lemon juice, if you like tart)1/4 t. cream of tarterPillsbury pie crust, baked and cooled Mix 1 1/2 c. sugar, 6 T. cornstarch, and 1/4 t. salt in large microwavable bowl. Add: 2 c. buttermilk and microwave on high for 4 … [Read more...] about Rose’s Buttermilk Pie
Christmas Cake Custard
4 c. cubed pound cake1 qt. light cream7 medium eggs1 c. sugar1/4 t. vanilla1 T butterpinch of nutmegBrandy sauce:1/2 pound butter1 pound dark brown sugar2 lemons (juice and zest)2 eggs (beaten)1/2 c. apricot brandy Beat eggs. Heat cream in microwave ’til warm. Add rest of ingredients, except pound cake. In 12X8X2″ pan spread the cakes cubes evenly on bottom. Pour liquid … [Read more...] about Christmas Cake Custard
Texas Gold Bars
1 Box Duncan Hines Butter Golden Cake Mix4 eggs, beaten (used separately in two parts)1 stick butter, softened8 oz. pkg. cream cheese1 1 lb. box powdered sugar1 t. vanilla Mix together cake Mix (just the mix, not the additional things in the recipe to make the cake) and 2 eggs. Pat into greased and floured 13 X 11″ baking dish. Mix butter, cream cheese, powdered … [Read more...] about Texas Gold Bars
Sand Tarts
1/2 lb. butter7 T powdered sugar1 T vanilla1 1/2 c. ground pecans3 c. flour Cream butter with sugar. Mix pecans with flour and work into butter mixture. Knead into small rolls about 2 ” long and round as a nickel and bake on a greased cookie sheet at 325 degree for 8-10 minutes. Roll in powdered sugar while cookies are still hot. Grcoery List: … [Read more...] about Sand Tarts
Pfefferneuse
1/2 c. butter4 c. brown sugar4 eggs4 c. sifted flour1 t. baking powder1 t. baking soda1/2 t. salt1 t. cloves1 t. nutmeg1 t. crushed cardamom (or 1/2 t. crushed black pepper)1/2 c. crushed walnuts (or almonds)1/2 c. mixed candied fruit (or candied ginger)16 oz. can frozen OJ (not diluted)granulated sugar Cream butter and brown sugar. Add eggs, one at a time and beat. Sift … [Read more...] about Pfefferneuse
Apple Dumplins
2 large apples2 packages of crescent rolls2 sticks butter12 oz. Mountain Dew1 1/2 c. sugar1/2 t. cinnamon1/2 t. vanilladash of salt Peel and core apples. Cut each into 8 pieces. Roll each apple piece in a crescent roll starting at the large end. Place in a deep 9X13″ pan. Melt butter, add sugar, cinnamon, salt and vanilla. Pour over rolls. Pour Mountain Dew over rolls. … [Read more...] about Apple Dumplins