2 cans green beans (Italian style is our favorite)2 pieces bacon cooked and crumbled, reserving bacon grease2 T. bacon grease4…
Read More
Veggies
Spiced Carrots Polynesian
2 T. butter1/2 c. pineapple juice1 T. brown sugar1/2 t. ground nutmeg1/4 t. salt1/8 t. white pepper4 c. sliced carrots1…
Read More
Mrs. Lamb’s Potato Soup
4 potatoes, peeled and cubed4 c. water2 carrots, cut in small pieces1/2 onion, diced1 stick butter1 can pet milk (evaporated…
Read More
Swiss Vegetable Medley
1 – 16 oz. bag of frozen broccoli, carrots and cauliflower, thawed and drained1 can cream of mushroom1 c. Swiss…
Read More
Southwestern Salsa with Black Beans and Corn
1 ½ tsp. cumin seeds2 – 15 oz. cans black beans, rinsed and drained1 – 15 ¼ oz. can whole…
Read More
Asian Style Dip
½ c. mayonnaise¼ c. sour cream2 T. soy sauce½ T. dried basil1 T. sesame oil1 T. toasted sesame seeds1 T….
Read More