3 T. butter
1/2 c. celery, finely chopped
1 – 8 1/2 oz. can water chestnuts, drained and chopped finely
1 c. Vidalia onion, chopped finely
2 pkgs. (10 oz. each) frozen chopped broccoli
1 c. rice, cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 jar (8 oz.) Cheez Whiz
Melt butter in a frying pan over medium heat. Sauté onions, celery and water chestnuts for about 5-8 minutes or until the onions are translucent.
Prepare broccoli according to package directions; drain.
Prepare rice, according to package directions.
Combine all ingredients in a large bowl. Pour into a buttered casserole dish and bake at 350 degrees for 30 minutes.
(May be prepared in advance and frozen before baking. To cook it frozen, bake at 300 degrees for one hour.)
- water chestnuts
- Vidalia onion
- frozen chopped broccoli
- cream of mushroom soup
- cream of chicken soup
- Cheez Whiz