Turkey giblets (Don’t know what they are? Click here.)1 loaf of your favorite bread1 medium onion, minced finely1 t. salt1 1/2 t. sage3 eggs1/8 t. pepper1 container oysters, drain and reserve 2 T. of this liquid1/2 c. drippings from the cooked turkey (drippings are the liquid at the bottom of the turkey pan–the oils and juices from the turkey) Boil giblets from turkey. Using … [Read more...] about Thanksgiving Edition: Oyster Dressing
Side Dish
Scalloped Potatoes
medium potatoes, peeled and sliced3/4 c. milk4 T. butter1/2 medium onion, diced2 cloves garlic, minced1/2 c. sharp cheddar, grated1/2 c. Monterrey jack cheese, grated1/4 c. parmesan cheese, grated In a medium pan, melt butter and sauté onions and garlic for 4 minutes over medium heat. Add potatoes and stir, making sure each potato is coated with the melted butter. Cook for … [Read more...] about Scalloped Potatoes
Mashed Potatoes
Ingredients 4 lbs. Yukon Gold potatoes, peeled and thickly sliced1 1/2 c. heavy whipping cream1 1/2 sticks butter2 t. salt1/4 t. black pepper, freshly ground Directions Soak the potatoes in stock pot with water just covering them for 5 minutes. Drain off and add the same amount of water. Boil over high heat for 25 minutes. Drain. Return to medium heat for 2 minutes, … [Read more...] about Mashed Potatoes