2 medium apples, cored, peeled and sliced1 T. lemon juice10 oz. frozen raspberries in light syrup, thawed1 c. instant oats3 T. butter, melted2 T. honey2 T. sugar1 t. cinnamon1/2 t. nutmegnon-stick vegetable spray Combine apples with lemon juice, toss gently. Place in a 10X6X2″ dish, coated with spray. Top with raspberries. Combine oats, sugar, honey, butter, cinnamon and … [Read more...] about Apple Berry Crisp
Dessert
Baklava
2 c. sugar plus 2 t. sugar separated1 1/2 c. waterjuice of 1/2 lemon2 T. honey1 c. ground walnuts4 t. cinnamon sugar (1 t. cinnamon plus 3 t. sugar)1 – 16 oz. pkg. phyllo dough1 c. unsalted butter, melted Combine 2 c. sugar, 1 1/2 c. water, juice of 1/2 lemon and 2 T. honey in a medium saucepan on medium high heat. Boil for 10 minutes. Pour into glass measuring container and … [Read more...] about Baklava
Fattigman (Poor Man’s Bread)
5 egg yolks5 T. sugar5 T. cream1 T. cognac (opt.)1/4 t. cinnamon1/4 t. cardamom1 egg white1 1/2 c. flour1 1/2 c. vegetable oil1/2 c. powdered sugar Beat egg yolks and sugar together in a large bowl. Whisk in cream and blend until fluffy. Stir in cognac and spices. In a separate small bowl, beat the egg white until stiff. Fold into cream mixture. Gently add in 1 c. flour. Let … [Read more...] about Fattigman (Poor Man’s Bread)
Applesauce Date Oatmeal Cookies
1/3 c. margarine1 c. brown sugar4 egg whites1 c. flour1/2 t. baking powder1/2 t. baking soda1 1/2 t. allspice1/2 c. applesauce2 c. oats1 c. chopped datesnon-stick vegetable cooking spray Beat margarine at medium speed. Gradually add sugar and beat well. Add egg whites and blend until fluffy. Combine flour, baking powder, baking soda and allspice in a small bowl. Blend flour … [Read more...] about Applesauce Date Oatmeal Cookies
Mexican Dessert
1 1/2 c. water2 c. sugar1 1/2 sticks butter12 flour tortillas2 cans peaches Roll 3-4 peaches into each tortilla and place seam-side down on a baking dish. In a medium saucepan over medium high heat, boil 1 1/2 c. water, 2 c. sugar and butter for 5 minutes. Pour over the tortillas. Bake for 25-30 minutes at 350 degrees. Grocery List … [Read more...] about Mexican Dessert
Pumpkin Blueberry Streusal Muffins
2 1/2 c. flour plus 2 T. separated2 c. sugar plus 1/4 c. separated1 T. pumpkin pie spice1 t. baking soda1/2 t. salt1 1/4 c. canned pumpkin2 large eggs1/4 c. vegetable oil1 c. fresh or frozen blueberries1 t. cinnamon2 T. butter Streusel topping: In a small bowl combine 1/4 c. sugar, 2 T. flour, 1 t. cinnamon. Cut 2 T. butter into the mixture with a pastry blender and blend … [Read more...] about Pumpkin Blueberry Streusal Muffins
Strawberry Yogurt Pops
1 – 16 oz. pkg. strawberries (stems removed)1 – 8 oz. carton strawberry yogurt2/3 c. cranberry juice cocktail1 T. sugar10 – 3 oz. paper cups10 wooden sticks Combine strawberries, yogurt, cranberry juice and sugar in blender. Spoon evenly 3/4 full into paper cups. Insert wooden stick into the middle of each cup and freeze for one hour. Peel off cup to serve. Grocery List … [Read more...] about Strawberry Yogurt Pops
Vera Mae’s Lemon Dessert
1 small lemon jello1 c. boiling water1 – 8 oz. cream cheese1 c. sugar1/3 c. lemon juice1 large carnation sweetened condensed milk1 box vanilla wafers2 T. butter, melted Freeze carnation milk for 30 minutes. Crush vanilla wafers. Set aside 1/4 c. of this mixture for topping. Blend rest with butter and press into the bottom of a 9X11 inch pyrex dish. Dissolve lemon jello in … [Read more...] about Vera Mae’s Lemon Dessert
5 Minute Chocolate Mug Cake
4 T. flour4 T. sugar2 T. cocoa1 egg3 T. milk3 T. oil3 T. chocolate chips1/4 t. vanilla extract1 large, microwavable coffee mug Place dry ingredients in mug, mix thoroughly. Add the egg and stir. Pour in milk and oil and blend well. Add chocolate chips and vanilla. Stir once more. Put mug in microwave and cook for 3 minutes on high. The cake will rise over the top, but don’t … [Read more...] about 5 Minute Chocolate Mug Cake
Fruit Crumble
2 pears2 apples1 pint blueberries2 peaches1 pint strawberries2 T. lemon juice2/3 c. sugar1 c. flour1/2 c. butter, melted1/2 c. brown sugar Slice fruit and place in bottom of 9X11 inch casserole dish. Sprinkle lemon juice and 2/3 c. sugar over the fruit. Blend together flour, butter and brown sugar. Mix until crumbly and pour over fruit. Bake a 350 degrees for 40 … [Read more...] about Fruit Crumble