Appetizer

Shrimp Fondue

2 cans cream of shrimp6 oz. sharp cheddar cheese1/2 c. milk2 cans shrimp1/4 t. chipotle Tobasco sauce1/2 c. white wine…
Read More

1 ½ tsp. cumin seeds2 – 15 oz. cans black beans, rinsed and drained1 – 15 ¼ oz. can whole…
Read More

½ c. mayonnaise¼ c. sour cream2 T. soy sauce½ T. dried basil1 T. sesame oil1 T. toasted sesame seeds1 T….
Read More

1 T. olive oil1 c. pre-chopped onion1 t. bottled minced garlic½ t. ground cumin½ t. ground chipotle chile pepper¼ t….
Read More

2 Pillsbury crescent rolls1 bar cream cheese, softened at room temperature1 pkg. Hidden Valley Ranch dip mixpre-made salad mix of…
Read More

1/2 lb. lean boneless pork2 T. peanut or sesame oil plus 2 c., divided1 – 8 oz. pkg. mushrooms, chopped1…
Read More