2 cans cream of shrimp6 oz. sharp cheddar cheese1/2 c. milk2 cans shrimp1/4 t. chipotle Tobasco sauce1/2 c. white wine…
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Appetizer
Southwestern Salsa with Black Beans and Corn
1 ½ tsp. cumin seeds2 – 15 oz. cans black beans, rinsed and drained1 – 15 ¼ oz. can whole…
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Asian Style Dip
½ c. mayonnaise¼ c. sour cream2 T. soy sauce½ T. dried basil1 T. sesame oil1 T. toasted sesame seeds1 T….
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Chicken-Chile Tostadas
1 T. olive oil1 c. pre-chopped onion1 t. bottled minced garlic½ t. ground cumin½ t. ground chipotle chile pepper¼ t….
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Veggie Squares
2 Pillsbury crescent rolls1 bar cream cheese, softened at room temperature1 pkg. Hidden Valley Ranch dip mixpre-made salad mix of…
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Egg Rolls
1/2 lb. lean boneless pork2 T. peanut or sesame oil plus 2 c., divided1 – 8 oz. pkg. mushrooms, chopped1…
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