Shrimp Fondue

2 cans cream of shrimp
6 oz. sharp cheddar cheese
1/2 c. milk
2 cans shrimp
1/4 t. chipotle Tobasco sauce
1/2 c. white wine

In medium saucepan over medium low heat, blend together soup, shrimp, milk, Tobasco and white wine until heated through (about 8 minutes). Turn heat down to low and slowly stir in cheddar, stirring constantly until melted. May want to transfer to warm fondue pot or crock pot.

Enjoy with crackers or chips (our favorite is Nabisco’s Triscuit crackers–baked, whole grain wheat with fire-roasted tomato).

Grocery List

• cream of shrimp
• shrimp
• sharp cheddar cheese
• milk
• Tobasco
• white wine