4 T. flour4 T. sugar2 T. cocoa1 egg3 T. milk3 T. oil3 T. chocolate chips1/4 t. vanilla extract1 large, microwavable coffee mug Place dry ingredients in mug, mix thoroughly. Add the egg and stir. Pour in milk and oil and blend well. Add chocolate chips and vanilla. Stir once more. Put mug in microwave and cook for 3 minutes on high. The cake will rise over the top, but don’t … [Read more...] about 5 Minute Chocolate Mug Cake
All Recipes
Fruit Crumble
2 pears2 apples1 pint blueberries2 peaches1 pint strawberries2 T. lemon juice2/3 c. sugar1 c. flour1/2 c. butter, melted1/2 c. brown sugar Slice fruit and place in bottom of 9X11 inch casserole dish. Sprinkle lemon juice and 2/3 c. sugar over the fruit. Blend together flour, butter and brown sugar. Mix until crumbly and pour over fruit. Bake a 350 degrees for 40 … [Read more...] about Fruit Crumble
Mississippi Mud Cake
2 sticks butter plus 1/2 stick butter separated1/2 c. cocoa plus 1/2 c. cocoa separated2 c. sugar4 eggs, beaten1 1/2 c. flour1/8 t. salt1 1/2 c. pecans, chopped1 t. vanilla1 c. small marshmallows1 lb. powdered sugar Frosting: Beat together in mixer 1 lb. powdered sugar, 1/2 c. cocoa and 1/2 stick butter. Melt butter and add cocoa. Remove from heat and add sugar and eggs. … [Read more...] about Mississippi Mud Cake
No Bake Cookies
2 c. sugar2 T. cocoa1/2 c. milk1/2 c. peanut butter1/2 c. butter3 c. oatmeal1/2 t. vanilla Boil sugar, cocoa and milk for one minute in a large sauce pan over medium high heat. Add peanut butter and butter, stirring until butter is melted. Add in oatmeal and vanilla. Drop by teaspoonfuls over wax paper. Let cool and serve. Grocery List … [Read more...] about No Bake Cookies
Scotch-a-Roos
1 c. sugar1 c. peanut butter1 c. light corn syrup1 T. butter6 c. crispy rice cereal12 oz. chocolate chips12 oz. butterscotch chips Frosting: In a pyrex glass container, melt chips in microwave for 1 minute. Stir and melt for 30 seconds more. In a large sauce pan, blend sugar, peanut butter and corn syrup. Heat over medium heat until the sugar melts, about one minute. … [Read more...] about Scotch-a-Roos
Plum Pie
1/2 c. flour1 1/2 c. plus 1/2 c. sugar1/2 c. milk1/2 t. baking powder2 c. plums, pitted1/2 stick butter In sauce pan boil plums, 1 1/2 c. sugar and butter for two minutes. Pour into 9X11 inch baking dish. Blend together flour, 1/2 c. sugar, milk and baking powder. Drop by teaspoonfuls over plum mixture. Bake in 350 degree oven for 35 minutes. Grocery List … [Read more...] about Plum Pie
Better than Sex Cake
1 box butter cake mix4 eggs1/4 c. oil1/4 c. water6 oz. chocolate chips1 small box instant vanilla pudding1 – 8 oz. carton sour cream3/4 c. chopped pecans Mix all together in mixer. Pour into a greased and floured bundt pan. Bake at 325 degrees for 35-40 minutes or until golden brown. Frost as desired. From Mary Ann. Grocery List … [Read more...] about Better than Sex Cake
Veggie Squares
2 Pillsbury crescent rolls1 bar cream cheese, softened at room temperature1 pkg. Hidden Valley Ranch dip mixpre-made salad mix of broccoli, carrots and cauliflower, chopped Flatten and pinch together crescent rolls on a cookie sheet in a rectangular shape. Cook according to package directions in the oven. Cool. In a small bowl, blend cream cheese and Hidden Ranch dip mix. … [Read more...] about Veggie Squares
Chicken-Chile Tostadas
1 T. olive oil1 c. pre-chopped onion1 t. bottled minced garlic½ t. ground cumin½ t. ground chipotle chile pepper¼ t. ground cinnamon1 lb. ground chicken breast½ c. bottled fat-free salsa¼ c. water½ t. salt2 T. chopped fresh cilantro1 t. lime juice4 – 6″ corn tortillas1 c. shredded iceberg lettuce1 c. (4 oz.) pre-shredded reduced-fat Mexican cheese blend or cheddar cheese¼ c. … [Read more...] about Chicken-Chile Tostadas
Asian Style Dip
½ c. mayonnaise¼ c. sour cream2 T. soy sauce½ T. dried basil1 T. sesame oil1 T. toasted sesame seeds1 T. rice vinegar¼ t. dried ginger1 t. sugar½ t. dry mustard1/8 t. ground red pepperAssorted cut-up vegetables (carrots, red bell peppers, sugar snap peas, cucumber, broccoli, etc.) Combine first 11 ingredients in a small bowl; whisk to blend. Cover and refrigerate. From … [Read more...] about Asian Style Dip