2 sticks butter plus 1/2 stick butter separated
1/2 c. cocoa plus 1/2 c. cocoa separated
2 c. sugar
4 eggs, beaten
1 1/2 c. flour
1/8 t. salt
1 1/2 c. pecans, chopped
1 t. vanilla
1 c. small marshmallows
1 lb. powdered sugar
Frosting: Beat together in mixer 1 lb. powdered sugar, 1/2 c. cocoa and 1/2 stick butter.
Melt butter and add cocoa. Remove from heat and add sugar and eggs. Mix well. Add flour, nuts, salt and vanilla. Spoon batter into greased 13X9X2 inch baking dish.
Bake at 350 degrees for 40 minutes.
Sprinkle marshmallows on top. Spread with chocolate frosting.
From my sister in law, Paula.
- powdered sugar