1 small lemon jello
1 c. boiling water
1 – 8 oz. cream cheese
1 c. sugar
1/3 c. lemon juice
1 large carnation sweetened condensed milk
1 box vanilla wafers
2 T. butter, melted
Freeze carnation milk for 30 minutes. Crush vanilla wafers. Set aside 1/4 c. of this mixture for topping. Blend rest with butter and press into the bottom of a 9X11 inch pyrex dish.
Dissolve lemon jello in boiling water. Blend together cream cheese, sugar and lemon juice. Add in lemon jello mixture and blend thoroughly. Get carnation milk out and whip until stiff. Fold this into jello mixture. Pour into vanilla wafer shell and top with remaining crushed wafers. Refrigerate for 1 hour before serving.
Grocery List
- lemon jello
- cream cheese
- sugar
- lemon juice
- sweetened condensed milk
- vanilla wafers
- butter
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