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November 29, 2009 By Holly

Turkey Rice Stew

2 c. shredded turkey
8 c. water
8 bouillon cubes
1 c. minute rice
1/2 c. green chilies
6 carrots, diced
3 stalks celery, sliced
1/2 medium onion, diced
3 T. butter
4 T. heavy cream
1 can cream of mushroom soup

In a large stock pot, boil 8 c. water and bouillon cubes. Sauté onion, celery and carrots in melted butter for 5 minutes over medium heat. Add this mixture to boiling stock pot. Add rice, turkey, green chilies and can of cream of mushroom soup. Simmer for 20 minutes over medium heat. Lower heat to low and add heavy cream. Cook 5 minutes more. May add salt and pepper to taste.

Grocery List
turkey
chicken bouillon
carrots
celery
onion
butter
green chilies
heavy cream
cream of mushroom soup

Approximate Cost: $5.67

Filed Under: Main Course, Soup, Uncategorized

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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