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November 23, 2009 By Holly

Thanksgiving Edition: Oyster Dressing

Turkey giblets (Don’t know what they are? Click here.)
1 loaf of your favorite bread
1 medium onion, minced finely
1 t. salt
1 1/2 t. sage
3 eggs
1/8 t. pepper
1 container oysters, drain and reserve 2 T. of this liquid
1/2 c. drippings from the cooked turkey (drippings are the liquid at the bottom of the turley pan–the oils and juices from the turkey)

Boil giblets from turkey. Using the broth from this, lightly wet a loaf of bread and add, 1 finely minced onion, 1 t. salt, 1 1/2 t. sage, 3 eggs and pepper to taste. Mix thoroughly. Gently add in 1 container of oysters with 2 T. of the liquid. Divide mixture in half and cook in two pie pans. Bake at 350 degrees for 45 minutes to 1 hour.

In the middle of cooking, drip some turkey drippings on it to make a nice crust. A family Thanksgiving favorite!!

Grocery List:
Turkey (reserve the giblet bag and drippings)
bread
onion
salt
sage
3 eggs
pepper
oysters

Approximate Cost (just for the dressing, not the turkey): $7.85

Filed Under: Bread, Holiday, Other Side Items, Special Occasion, Uncategorized

Previous Post: « Thanksgiving Edition: Newlywed Yeast Rolls
Next Post: Thanksgiving Edition: Cajun Fried Turkey »

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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