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June 4, 2009 By Holly

Grilled Stuffed Bantams

8 boneless, skinless chicken breasts (flattened in a butterfly shape)
1 1/2 t. salt, separated
1/2 t. MSG (opt.)
1 egg, beaten
1 c. Stove Top stuffing mix
1 can cream of mushroom soup
1 can crab meat, drained
1/2 c. canola oil
1 t. Kitchen Bouquet
1/4 c. green pepper, chopped
1 T. lemon juice
2 t. Worcestershire sauce
1 t. prepared mustard
1/2 medium onion, very finely chopped
1/8 t. ground black pepper

Sprinkle inside of chicken breasts with 1 1/4 t. salt and MSG In a large bowl mix together 1 egg, 1 c. Stove Top stuffing mix, 1/2 can cream of mushroom soup, 1 can crab meat,1/4 c. green pepper, 1 T. lemon juice, 2 t. Worcestershire sauce,1 t. prepared mustard and 1/4 t. salt. Top half of each breast with 1/8 of the filling mixture. Skewer each breast closed (fold in half).

Basting Sauce:
Combine 1/2 can cream of mushroom soup, 1/4 c. oil, 1 t. Kitchen Bouquet, 1/2 medium onion and 1/8 t. black pepper.

Broil chicken over hot coals for 30 minutes or until tender, turning frequently. During the last 15 minutes, brush with basting sauce. From “Lone Star Legacy”

Grocery List
chicken breasts
salt
MSG
egg
Stove Top stuffing mix
cream of mushroom soup
crab meat
canola oil
Kitchen Bouquet
green pepper
lemon juice
Worcestershire sauce
prepared mustard
onion
black pepper

Approximate Cost: $10.98

Filed Under: Main Course, Uncategorized

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Why the NAME?

I believe that Martha in the Bible learned to sit at Jesus’ feet by the time she spoke that Jesus is the Resurrection and the Life when Lazarus lay in the tomb. She was still very much Martha, though. So she learned to put the pre in preparation in her home.

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