1 3/4 c. warm water1 T. dry yeast4 1/2 c. flour plus scant amount for kneading1/4 c. olive oil plus 8 T. separated2 1/2 t. salt6 oz. goat cheese1/4 c. minced green onions1 t. minced garlic1/8 t. dry crushed red pepper3 t. coarse salt Place 1 c. warm water in bowl of heavy mixer. Sprinkle yeast over and stir to dissolve yeast. Let stand 10 minutes. Mix in one cup of … [Read more...] about Focaccia with Chevre and Green Onions