Ingredients: 3 lbs. carrots1 c. sugar1 T. baking powder1 T. vanilla3/4 c. flour6 eggs1 1/2 sticks margarine, melted Cooking Instructions Boil carrots until extra soft (45 minutes-1 hour). Drain well. While carrots are warm, add sugar, baking powder, and vanilla. Whip mixture until smooth. Add flour and mix well. Beat eggs in separate container and add to mixture. … [Read more...] about Carrot Soufflé
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Fried Rice
Ingredients: 3 c. instant rice, cooked according to package directions6 slices bacon4 eggs1/8 t. pepper3 T. canola oil1 T. ground ginger8 green onions, chopped4 T. soy sauce Cooking Instructions Serves 6 - 8 Cook bacon over medium heat until crisp in a wok (or large frying pan). Drain bacon. Keep 1 T. drippings in the wok. Cook green onion in the drippings for 1 … [Read more...] about Fried Rice
Twice Baked Potatoes
Ingredients: 6 large baking potatoes1 stick margarine6 slices bacon1/2 c. sharp cheddar6 green onions, chopped3/4 t. saltpepper to taste Cooking Instructions Bake potatoes in oven on a cookie sheet at 350 degrees for 1 hour. Cook bacon and drain. In a large mixing bowl add crumbled bacon, chopped green onions, cheddar, and butter. Blend slightly. Then take the … [Read more...] about Twice Baked Potatoes
Corn Bread
Ingredients: 1 c. flour1 c. corn meal1/4 c. sugar4 t. baking powder3/4 t. salt2 eggs1 c. milk1/4 c. margarine Cooking Instructions Mix all ingredients fully. Place in a greased round 8-inch pie pan or iron skillet. Bake at 425 degrees for 20-25 minutes. Notes Grocery List: Suggested Meal Ideas : … [Read more...] about Corn Bread
Spinach-Artichoke Dip
Ingredients: 13 oz. can artichoke hearts (not marinated), chopped10 oz. frozen chopped spinach, thawed and squeezed dry1/2 c. mayo1/2 c. freshly grated Parmesan cheese1 1/4 c. grated Monterrey jack cheese1 medium garlic clove, minced Cooking Instructions Preheat oven to 350 degrees. In a large bowl combine, artichokes, spinach, mayo, Parmesan, 1 c. Monterrey jack and … [Read more...] about Spinach-Artichoke Dip
Mrs. Julie’s Applesauce
Ingredients: 5 granny smith apples5 gala (or another kind) red apples1 cup of water1 cup of sugar1 teaspoon of cinnamon Cooking Instructions Peel, core and slice apples into about 8 pieces. Add all to the crock pot. Cook on low for 8-10 hours. Then I used a hand blender to “mash” them. Leave a few chunks in it, if you’d like. Enjoy! Notes Grocery … [Read more...] about Mrs. Julie’s Applesauce
Green Bean Bundles
Ingredients: 2 cans whole green beans (can use 1/2 pound fresh green beans)8 slices bacon (uncooked)3/4 stick butter1/2 c. brown sugar1/2 t. garlic powder1/8 t. pepper Cooking Instructions Serves 6 Cut bacon slices in half. Wrap around 4-5 beans and place seam side down in a 9X13″ casserole dish. In a small sauce pan over medium heat, combine butter, brown sugar, … [Read more...] about Green Bean Bundles
Cranberry Vinaigrette Salad
2 bags Romain Lettuce1 apple chopped (I dipped the apples and pears in lemon juice to reduce the browning)1 pear chopped1 c shredded Swiss cheese1/4 c cranberries1 c pine nuts ( I used roasted/salted sunflower seeds on Sunday) Dressing:1/3 c apple cider vinegar2 tbs lemon juice,2/3 c vegetable oil1/2 c sugar2 tbsp onion1/2 tsp salt3 tsp poppy seeds Combine the lettuce, … [Read more...] about Cranberry Vinaigrette Salad
Egg Rolls
1/2 lb. lean boneless pork2 T. peanut or sesame oil plus 2 c., divided1 – 8 oz. pkg. mushrooms, chopped1 c. chopped bean sprouts1/2 c. finely chopped water chestnuts2 green onions, finely chopped4 c. finely shredded cabbage2 T. soy sauce1 T plus 1 t. cornstarch1 – 16 oz. pkg. egg roll wrappers Process food in a food processor until finely chopped. Cook pork in 2 T. peanut … [Read more...] about Egg Rolls
Swiss Vegetable Medley
1 – 16 oz. bag of frozen broccoli, carrots and cauliflower, thawed and drained1 can cream of mushroom1 c. Swiss cheese, shredded1/2 c. sour cream1/4 t. black pepper, freshly ground1 small jar chopped pimientos1 – 28 oz. can French fried onions In a large bowl, combine vegetables, cream of mushroom, 1/2 c. cheese, sour cream pepper, pimientos and 1/2 can French fried onions. … [Read more...] about Swiss Vegetable Medley