1 – 16 oz. bag of frozen broccoli, carrots and cauliflower, thawed and drained
1 can cream of mushroom
1 c. Swiss cheese, shredded
1/2 c. sour cream
1/4 t. black pepper, freshly ground
1 small jar chopped pimientos
1 – 28 oz. can French fried onions
In a large bowl, combine vegetables, cream of mushroom, 1/2 c. cheese, sour cream pepper, pimientos and 1/2 can French fried onions. Blend together and pour into 1 qt. casserole dish.
Bake covered in 350 degree oven for 30 minutes.
Top with remaining cheese and onions. Bake uncovered 5 minutes longer.
Grocery List
- frozen broccoli, carrots and cauliflower
- cream of mushroom
- Swiss cheese
- sour cream
- black pepper
- pimientos
- can French fried onions
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