roast

3 lb. buffalo roast3 t. meat tenderizer3 onions, sliced1 1/2 t.garlic powder1/4 t. Tony Chachere’s creole seasoning1/2 t. Caribbean style jerk seasoning1 T. dried red bell pepper flakes1 t. Rocky Mountain seasoning (from Penzey’s)1 t. onion powder1/2 t. minced garlic1 t. paprika1/4 t. black pepper1 T. dried celery flakes1/2 t. Sunny Paris seasoning (also from Penzey’s)2 T. … [Read more...] about My Chris’ Buffalo Roast